Goals
END HUNGER, ACHIEVE FOOD SECURITY AND IMPROVED NUTRITION AND PROMOTE SUSTAINABLE AGRICULTURE In the dissemination of small-scale producers, in sustainable agricultural production and resilient techniques, as well as in preserving species diversity and creating seed banks. |
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ENSURE INCLUSIVE AND EQUITABLE QUALITY EDUCATION AND PROMOTE LIFELONG OPPORTUNITIES FOR ALL In promoting knowledge for sustainable development. |
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ENSURE SUSTAINABLE CONSUMPTION AND PRODUCTION PATTERNS Contributing to sustainable consumption, efficient use of natural resources and production of information to raise awareness of sustainable development. |
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PROTECT, RESTORE AND PROMOTE SUSTAINABLE USE OF TERRESTRIAL ECOSYSTEMS, SUSTAINABLY MANAGE FORESTS, COMBAT DESERTIFICATION, AND HALT AND REVERSE LAND DEGRADATION AND HALT BIODIVERSITY LOSS In preventing the extinction of threatened species, promote equal access to genetic heritage and protection of floristic species. |
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This project is also in line with the Global Strategy for Plant Conservation (EGCB 2011-2020), addressing the five strategic objectives: